Chicken, stuffing, roast potatoes, parsnips, Brussels sprouts, gravy....all cooked from scratch. DELICIOUS!
Today we made soup and I named it after my kitten Felix!
Thanks to everyone who popped by KWHA community kitchen on Saturday -great to meet so many keen cooks! Top prize goes to Harry, 11, who helped at all of our cookery demonstrators - what a star :-) Thanks Harry.
Guest chefs included Barny from Square Food Foundation, Alex from HHEAG, Glynn from the Good Food Tour and our very own Rachel finished off a perfect day with delicious homemade burgers.
Massive thanks to everyone that made the day happen - a lovely atmosphere and a real sense of community.
Come and see what's cooking in the community kitchen tomorrow during Knowle West Fest. Guest appearances from Square Food Foundation, Bristol Good Food Tour and HHEAG.
Delicious food being made on the hour, come and say hello :-)
I loved making this salad recently with produce from Steve at Springfield Allotments. I'd never had edible flowers before and they made it look so summery and fresh!
Despite the heat we managed to make delicious pasties with our allotment veg... Perfect for a picnic today!
Victoria Park kids finish their project with some home made and traditionally cooked Italian stone baked pizzas and a few managed to spin them in stead of roll!!!
Must be the best pizzas ever made by today's Merchants group on their final session. Tidy!
At Bristol Community Links South there is always loads to do..
Brisol zoo vists, 1950's week,pottery,sailing,cycling
If your intrested in finding out more about our services give us a call on 0117 3772720
Or just pop into our cafe open to the public Monday-Friday 9am-2.30pm
Our new clay oven is all most done and we will be able to cook pizzas and bread cant wait we will be able to use it on the 31st October come and see how it works between 2 o'clock and 5 at Springfield allotment