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1 September 2015

Salad from Springfield Allotment

I loved making this salad recently with produce from Steve at Springfield Allotments. I'd never had edible flowers before and they made it look so summery and fresh!
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22 November 2014

20 November 2014

15 October 2014

our new picnic bench

Ready for our advent on the 31st of October fancy dress if you want I need some one to do my make up any takers please?

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10 June 2014

Via group KWMC

Get Growing Trail @ Andy's Haven Nursery

Over 65 people came to Andy's Haven Nursery at the Park this weekend. Highlights included the new baby chicks, petting the three goats and feeding the hens. Luckily the rain held off! Here are some of the visitors having a great time. Thanks Andy.
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2 June 2014

Lets Grow Community Allotment at The Get Growing Garden Trail

We are open on Saturday 7th June. 11am until 4pm. Location - Springfield Allotments, Andover rd, Knowle BS4 1AJ. Come and join us for the homemade cake sale and refreshments. Entry is free! Take a tour of the Community Allotment, see the chickens, the wildlife pond and bee friendly planting. Have a go at the Wild Stick Craft activity! We will also have plants and vegetables for sale on the day. (see no.14 on the trail map)

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28 April 2014

Foraging and allotment...

Local forager Trudi Clarke takes Bristol chefs around the Northern Slopes on a food foraging hunt and then to the Springfield Allotments. Amazing to see how much food is available in the wild!
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22 April 2014

edible baskets made to order

Edible hanging baskets made to order £15.00 each things like tomatoes, herbs, lettuce different type and nasturtium and more here at spring field allotments so message me or ring 07867315046 order now

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10 April 2014

tomatoes for sale

We have 8 types of tomatoe plants for sale at spring field allotments we have, sweet million, cheery, marmande, red pear, tiger tom, orange berry, san marznno amd lidi at 75p each or 3 for £2.00

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2 April 2014

elm meeting at spring field allotments

Different groups in knowle comeing together (elm) talking about local food projects

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